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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate
by
Helmick, Harrison
,
Tonner, Troy
,
Hauersperger, Daniel
,
Okos, Martin
,
Kokini, Jozef L
Published in
Food research international
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Physicochemical characterization of changes in pea protein as the result of cold extrusion
by
Helmick, Harrison
,
Tonner, Troy
,
Hauersperger, Daniel
,
Ettestad, Sarah
,
Hartanto, Christabel
,
Okos, Martin
,
Liceaga, Andrea
,
Bhunia, Arun K.
,
Kokini, Jozef L.
Published in
Food chemistry
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Journal Title
Food Chemistry
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Food Research International
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Subjects
Cold Denaturation
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Extrusion
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Food Science & Technology
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Life Sciences & Biomedicine
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Pea Protein
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Science & Technology
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Chemistry
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Chemistry, Applied
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Cold Temperature
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Computer Vision
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Food Handling
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Hot Temperature
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Multiple Linear Regression
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Nutrition & Dietetics
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Pea Proteins
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Physical Sciences
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Physicochemical Characterization
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Specific Mechanical Energy
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Temperature
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Sciencedirect Journals
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Elsevier
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