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Observed discriminability is more variable than predicted by signal detection theory
by
Hautus, M.J.
,
van Hout, D.
,
Lee, H.-S.
,
Stocks, M.A.
,
Shepherd, D.
Published in
Food quality and preference
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Variants of A Not-A and 2AFC tests: Signal Detection Theory models
by
Hautus, M.J.
,
van Hout, D.
,
Lee, H.-S.
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Food quality and preference
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Comparison of performance in the A–Not A, 2-AFC, and same–different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies
by
Lee, H.-S.
,
van Hout, D.
,
Hautus, M.J.
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Food quality and preference
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The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks
by
Hautus, M.J.
,
van Hout, D.
,
Lee, H.-S.
,
Stocks, M.A.
,
Shepherd, D.
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Food quality and preference
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Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
by
Stocks, M.
,
Shepherd, D.
,
Lee, H.-S.
,
van Hout, D.
,
Hautus, M.J.
Published in
Food research international
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THE SIGNAL DETECTION THEORY ROC CURVE: SOME APPLICATIONS IN FOOD SENSORY SCIENCE
by
O'MAHONY, M.
,
HAUTUS, M.J.
Published in
Journal of sensory studies
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THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDS: SUCROSE THRESHOLDS ESTIMATED WITH THE SIAM TASK
by
HAUTUS, M.J.
,
STOCKS, M.A.
,
SHEPHERD, D.
Published in
Journal of sensory studies
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THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDS
by
HAUTUS, M.J.
,
STOCKS, M.A.
,
SHEPHERD, D.
Published in
Journal of sensory studies
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