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Search Results - Hauwuy, Agnès
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Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process
by
Lecaudé, Cresciense
,
Orieux, Nicolas
,
Chuzeville, Sarah
,
Bertry, Alicia
,
Coissac, Eric
,
Boyer, Frederic
,
Bonin, Aurélie
,
Colomb-Boeckler, Nelly
,
Mathieu, Bruno
,
Recour, Manon
,
Vindret, Joël
,
Pignol, Céline
,
Romand, Stéphane
,
Petite, Caroline
,
Taberlet, Pierre
,
Charles, Cécile
,
Bel, Nadège
,
Hauwuy, Agnès
Published in
International journal of food microbiology
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Conséquences de la présence de filières fromagères bénéficiant d’une Indication Géographique sur l’activité agricole des zones considérées: l’exemple des Alpes du Nord...
by
Hauwuy, Agnès
,
Delattre, F.
,
Roybin, Daniel
,
Coulon, Jean Baptiste J. B.
Published in
Productions animales (Paris. 1988)
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Complémentation énergétique de rations à base de foin pour les vaches laitières (1)
by
Hauwuy, Agnès
,
Paradis, J.
,
Coulon, J.B.
Published in
Productions animales (Paris. 1988)
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Performances des vaches laitières en alpage : effet du niveau de la complémentation en aliment concentré(1)
by
Hauwuy, Agnès
,
Bornard, A.
,
Coulon, J.B.
,
Haltel, L.
Published in
Productions animales (Paris. 1988)
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Complémentation énergétique de rations à base de foin pour les vaches laitières
by
Hauwuy, Agnès
,
Paradis, Julie
,
Coulon, Jean Baptiste J. B.
Published in
Productions animales (Paris. 1988)
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Performances des vaches laitières en alpage : effet du niveau de la complémentation en aliment concentré
by
Hauwuy, Agnès
,
Bornard, A.
,
Coulon, Jean Baptiste J. B.
,
Haltel, L.
Published in
Productions animales (Paris. 1988)
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Productions Animales
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International Journal Of Food Microbiology
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Biodiversity
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Cheese - Microbiology
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Diversity
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Food Handling - Methods
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Food Microbiology
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