Search Results - Hawks, S.E

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  1. 1
    Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates

    Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates by Hawks, S.E, Phillips, L.G, Rasmussen, R.R, Barbano, D.M, Kinsella, J.E

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  2. 2
    Structural Characteristics and Foaming Properties of .beta.-Lactoglobulin: Effects of Shear Rate and Temperature

    Structural Characteristics and Foaming Properties of .beta.-Lactoglobulin: Effects of Shear Rate and Temperature by Phillips, L. G, Hawks, S. E, German, J. B

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  3. 3
    Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates1

    Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates1 by Hawks, S.E., Phillips, L.G., Rasmussen, R.R., Barbano, D.M., Kinsella, J.E.

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    Late Australopiths and the Emergence of Homo

    Late Australopiths and the Emergence of Homo by de Ruiter, Darryl J, Churchill, S.E, Hawks, J, Berger, L.R

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  5. 5
    Incorporation of technology based aids for teaching engineering ethics

    Incorporation of technology based aids for teaching engineering ethics by Terry, R.E., Benzley, S.E., Hawks, V.D., Judd, D.K.

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    Conference Proceeding
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