Search Results - Hayat, Hafiz Fakhar

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  1. 1
    Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

    Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health by Riaz Rajoka, Muhammad Shahid, Thirumdas, Rohit, Mehwish, Hafiza Mahreen, Umair, Muhammad, Khurshid, Mohsin, Hayat, Hafiz Fakhar, Phimolsiripol, Yuthana, Pallarés, Noelia, Martí-Quijal, Francisco J., Barba, Francisco J.

    Published in Antioxidants
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  2. 2
    Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

    Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli by Rajoka, Muhammad Shahid Riaz, Mehwish, Hafiza Mahreen, Hayat, Hafiz Fakhar, Hussain, Nazim, Sarwar, Sobia, Aslam, Humaira, Nadeem, Ahmad, Shi, Junling

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  3. 3
    Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

    Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli by Rajoka, Muhammad Shahid Riaz, Mehwish, Hafiza Mahreen, Hayat, Hafiz Fakhar, Hussain, Nazim, Sarwar, Sobia, Aslam, Humaira, Nadeem, Ahmad, Shi, Junling

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  4. 4
    Cyanobacteria derived compounds: Emerging drugs for cancer management

    Cyanobacteria derived compounds: Emerging drugs for cancer management by Shahid, Aqsa, Khurshid, Mohsin, Aslam, Bilal, Muzammil, Saima, Mehwish, Hafiza Mahreen, Rajoka, Muhammad Shahid Riaz, Hayat, Hafiz Fakhar, Sarfraz, Muhammad Hassan, Razzaq, Muhammad Khuram, Nisar, Muhammad Atif, Waseem, Muhammad

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  5. 5
    Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers

    Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers by Fakhar, Hafiz Imran, Kasparek, Adam, Kolodziejski, Karol, Grunin, Leonid, Öztop, Mecit Halil, Hayat, Muhammad Qasim, Janjua, Hussnain A., Kruk, Danuta

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  6. 6
    Universal [sup.1]H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers

    Universal [sup.1]H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers by Fakhar, Hafiz Imran, Kasparek, Adam, Kolodziejski, Karol, Grunin, Leonid, Öztop, Mecit Halil, Hayat, Muhammad Qasim, Janjua, Hussnain A, Kruk, Danuta

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  7. 7
    Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry

    Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry by Rojas‐Rioseco, Macarena, Fakhar, Hafiz Imran, Smajlovic, Ivan, Smajlovic, Margarita, Grkavac, Stevan, Oztop, Mecit Halil, Hayat, Muhammad Qasim, Castillo, Rosario del P.

    Published in Food frontiers
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  8. 8
    Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties

    Exploring Noncentrifugal Sugar as a Partial Replacement for White Sugar in Low Methoxyl Pectin Confectionery Gels: Impacts on Physical and Rheological Properties by Fakhar, Hafiz Imran, Cavdaroglu, Elif, Hayat, Muhammad Qasim, Janjua, Hussnain A., Oztop, Mecit Halil

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  9. 9
    Universal 1 H Spin-Lattice NMR Relaxation Features of Sugar-A Step towards Quality Markers

    Universal 1 H Spin-Lattice NMR Relaxation Features of Sugar-A Step towards Quality Markers by Fakhar, Hafiz Imran, Kasparek, Adam, Kolodziejski, Karol, Grunin, Leonid, Öztop, Mecit Halil, Hayat, Muhammad Qasim, Janjua, Hussnain A, Kruk, Danuta

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