Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey by Kola, O, Hayoğlu, İ, Türkoğlu, H, Parıldı, E, Ak, B. Erol, Akkaya, M. Reis

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Moisture adsorption characteristics of pistachio nut cream: a new food product by Gamli, O. Faruk, Hayoglu, I, Turkoglu, H

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The effect of the different packaging and storage conditions on the quality of pistachio nut paste by Gamlı, O.F, Hayoglu, I

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Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging by Kızıldeniz, Tefide, Hepsağ, Fatma, Hayoğlu, İbrahim

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Cream Zahter: A Functional Food Some Chemical and Sensory Properties by Hayoglu, Ibrahim, Basyigit, Bülent, Hayoglu, Gülseren, Atasoy, A

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Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom (P. ostreatus) powder composite chips by Doğan, Nurcan, Doğan, Cemhan, Çam, Mustafa, Hayoğlu, İbrahim

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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya, Harika, Hayoglu, Ibrahim, Turkoglu, Huseyin

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Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study with Prunus cerasus and Punica gran... by Başyiğit, Bülent, Sağlam, Hidayet, Hayoğlu, İbrahim, Karaaslan, Mehmet

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CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES by HAYOGLU, İBRAHIM, KOLA, OSMAN, KAYA, CEMAL, ÖZER, SERTAC, TURKOGLU, HÜSEYIN

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Water sorption isotherms of pistachio nut paste by Hayoglu, Ibrahim, Faruk Gamli, Omer

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The Effects of Processing Methods on Some Properties of Hot Red and Red-blackish Ground Peppers by ., Ibrahim Hayoglu, ., Mustafa Didin, ., Huseyin Turkoglu, ., Hasan Fenercioglu

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