Antimicrobial Resistance in Selected Bacteria from Food Animals in New Zealand 2018–2022 by Cornelius, Angela J., Carr, Samuel D., Bakker, Sarah N., Haysom, Iain W., Dyet, Kristin H.

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Population structure and pathogen interaction of Escherichia coli in freshwater: Implications of land‐use for water quality and public health in Aotearoa New Zealand by Cookson, Adrian L., Devane, Meg, Marshall, Jonathan C., Moinet, Marie, Gardner, Amanda, Collis, Rose M., Rogers, Lynn, Biggs, Patrick J., Pita, Anthony B., Cornelius, Angela J., Haysom, Iain, Hayman, David T. S., Gilpin, Brent J., Leonard, Margaret

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A study into the antimicrobial effects of cloves (Syzgium aromaticum) and cinnamon (Cinnamomum zeylanicum) using disc-diffusion assay by Maidment, Clem, Dyson, Allan, Haysom, Iain

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Cross-contamination from raw chicken during meal preparation by Haysom, Iain, Sharp, Kay

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A study into the antimicrobial effects of cloves Syzgium aromaticum and cinnamon Cinnamomum zeylanicum using discdiffusion assay by Maidment, Clem, Dyson, Allan, Haysom, Iain

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Should have known better by Haysom, Iain

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Anti-microbial hand washes for domestic use - their effectiveness in vitro and in normal use by Sharp, Kay, Haysom, Iain, Parkinson, Rosamund

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The survival and recovery of bacteria in vacuum cleaner dust by Haysom, I W, Sharp, K

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Crosscontamination from raw chicken during meal preparation by Haysom, Iain, Sharp, Kay

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Improving the biodiversity benefits of hedgerows: How physical characteristics and the proximity of foraging habitat affect the use of linear features by bats by Boughey, Katherine L., Lake, Iain R., Haysom, Karen A., Dolman, Paul M.

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Effects of landscape-scale broadleaved woodland configuration and extent on roost location for six bat species across the UK by Boughey, Katherine L., Lake, Iain R., Haysom, Karen A., Dolman, Paul M.

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