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Microbiological properties and volatile compounds of salted-dried goose
by
Kaban, G.
,
Kızılkaya, P.
,
Börekçi, B. Sayın
,
Hazar, F.Y.
,
Kabil, E.
,
Kaya, M.
Published in
Poultry science
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Poultry Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Enterobacteriaceae
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Goose Meat
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Hexanal
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Lactic Acid Bacteria
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Processing And Products
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Volatile Compound
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