Search Results - Hebbar, H.U

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  1. 1
    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper

    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper by Jeevitha, G.C, Anto, A, Chakkaravarthi, A, Hebbar, H.U

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  2. 2
    Development of combined infrared and hot air dryer for vegetables

    Development of combined infrared and hot air dryer for vegetables by Hebbar, H.Umesh, Vishwanathan, K.H, Ramesh, M.N

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  3. 3
    Suitability of thin layer models for infrared–hot air-drying of onion slices

    Suitability of thin layer models for infrared–hot air-drying of onion slices by Praveen Kumar, D.G., Hebbar, H. Umesh, Ramesh, M.N.

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  4. 4
    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper: EMR and SHS Based Enzyme Inactivation

    Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper: EMR and SHS Based Enzyme Inactivation by Jeevitha, G.C., Anto, A., Chakkaravarthi, A., Hebbar, H.U.

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  5. 5
    Infrared and hot-air drying of onions

    Infrared and hot-air drying of onions by Kumar, D.G.P, Hebbar, H.U, Sukumar, D, Ramesh, M.N

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