Search Results - Hecer, Canan

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  1. 1
    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis by Hirpessa, Belachew B., Hecer, Canan, Ulusoy, Beyza H.

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  2. 2
    Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

    Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice by Çöl, Başak Gökçe, Akhan, Meryem, Sancar, Burcu Çakmak, Türkol, Melikenur, Yıkmış, Seydi, Hecer, Canan

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  3. 3
    Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

    Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus by Ulusoy, Beyza, Hecer, Canan, Kaynarca, Doruk, Berkan, Şifa

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  4. 4
    Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

    Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products by Kademi, Hafizu Ibrahim, Ulusoy, Beyza H., Hecer, Canan

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  5. 5
    Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage

    Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage by Canan, HECER, Metin, GULDAS

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  6. 6
    Mathematical model for aflatoxins risk mitigation in food

    Mathematical model for aflatoxins risk mitigation in food by Kademi, Hafizu Ibrahim, Saad, Farouk Tijjani, Ulusoy, Beyza H., Baba, Isa Abdullahi, Hecer, Canan

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  7. 7
    Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus

    Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus by Ulusoy, Beyza H., Hecer, Canan, Sayıner, Serkan, Kaya Yıldırım, Fatma

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  8. 8
    Changes in Chemical, Microbiological and Sensory Properties of Marinated Seafood Salad during Storage Period

    Changes in Chemical, Microbiological and Sensory Properties of Marinated Seafood Salad during Storage Period by Hecer, Canan

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