Search Results - Hedayati, Shahab

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    Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

    Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips by Kiani, Amir, Nami, Yousef, Hedayati, Shahab, Jaymand, Mehdi, Samadian, Hadi, Haghshenas, Babak

    Published in Scientific reports
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    Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics

    Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics by Kiani, Amir, Nami, Yousef, Hedayati, Shahab, Elieh Ali Komi, Daniel, Goudarzi, Farjam, Haghshenas, Babak

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    Comparative Analysis of Serum and Saliva Iron, Ferritin, and TIBC in Women with Iron Deficiency Anemia: Highlighting Saliva's Screening Potential

    Comparative Analysis of Serum and Saliva Iron, Ferritin, and TIBC in Women with Iron Deficiency Anemia: Highlighting Saliva's Screening Potential by Farrokhnia, Taraneh, Shoorgashti, Reyhaneh, Sadeghian, Mohammadreza, Hasanzade, Shahab, Lesan, Simin, Hedayati, Mahdi

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