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Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities
by
Hammad, Karima S. M.
,
Hefzalrahman, Tarek
,
Morsi, Mohamed K. S.
,
Morsy, Nashwa F. S.
,
Abd El-Salam, Ekram A.
Published in
Preparative biochemistry & biotechnology
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Peer Reviewed
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Preparative Biochemistry & Biotechnology
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Subjects
Antioxidants
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Biochemical Research Methods
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Biochemistry & Molecular Biology
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Biotechnology & Applied Microbiology
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Box-Behnken Design
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Box–Behnken Design
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Butylated Hydroxytoluene
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Enzymatic-Assisted Extraction
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Extraction Processes
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Flavonoids
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Helianthus
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Life Sciences & Biomedicine
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Liquid Chromatography
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Onion Peels
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Onions
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Optimization
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Oxidation
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Phenolic Compounds
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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