Non-bacterial infections in allogeneic non-myeloablative stem cell transplant recipients by Narreddy, S., Mellon-Reppen, S., Abidi, M.H., Klein, J.L., Peres, E., Heilbrun, L.K., Smith, D., Alangaden, G., Chandrasekar, P.H.

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Epidemology of High Grade Prostatic Intraepithelial Neoplasia by Sakr, W.A., Grignon, D.J., Haas, G.P., Schomer, K.L., Heilbrun, L.K., Cassin, B.J., Powell, I.J., Montie, J.A., Pontes, J.E., Crissman, J.D.

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Women participating in a dietary intervention trial maintain dietary changes without much effect on household members by Radakovich, K, Heilbrun, L.K, Venkatranamamoorthy, R, Lababidi, S, Klurfeld, D.M, Djuric, Z

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A Phase I clinical trial of spicamycin derivative KRN5500 (NSC 650426) using a Phase I accelerated titration 2B design by GADGEEL, S. M, BOINPALLY, R. R, HEILBRUN, L. K, WOZNIAK, A, JAIN, V, REDMAN, B, ZALUPSKI, M, WIEGAND, R, PARCHMENT, R, LORUSSO, P. M

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A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer by Simon, M.S, Heilbrun, L.K, Boomer, A, Kresge, C, Depper, J, Kim, P.N, Valeriote, F, Martino, S

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Effects of low-fat and/or high fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the nutrition and breast health study by Chen, G, Heilbrun, L.K, Venkatramanamoorthy, R, Maranci, V, Redd, J.N, Klurfeld, D.M, Djuric, Z

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Methodology to Examine the Relative of Dietary Fat and Calories on Ganger Risk by Depper, J.B., Brooks, K.M., Heilbrun, L.K., Djuric, Z.

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Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits by DJURIC, ZORA, DEPPER, JANICE B, UHLEY, VIRGINIA, SMITH, DARYN, LABABIDI, SAMIR, MARTINO, SILVANA, HEILBRUN, LANCE K

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