Search Results - Helena Cassago Nascimento, Marcia

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  1. 1
    A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)

    A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS) by de Oliveira Costa, Tayná, Rangel Botelho, Junio, Helena Cassago Nascimento, Marcia, Krause, Maiara, Tereza Weitzel Dias Carneiro, Maria, Coelho Ferreira, Daniel, Roberto Filgueiras, Paulo, de Oliveira Souza, Murilo

    Published in Food chemistry
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  2. 2
    Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects

    Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects by Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo

    Published in Microchemical journal
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  3. 3
    Infrared spectroscopy as a new approach for early fabry disease screening: a pilot study

    Infrared spectroscopy as a new approach for early fabry disease screening: a pilot study by Barretto, Carolina Teles, Nascimento, Márcia Helena Cassago, Brun, Bruna Ferro, da Silva, Tiago Barcelos, Dias, Pedro Augusto Costa, Silva, Cassiano Augusto Braga, Singh, Maneesh N, Martin, Francis L, Filgueiras, Paulo Roberto, Romão, Wanderson, Campos, Luciene Cristina Gastalho, Barauna, Valerio Garrone

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