Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction by Bogusz, Stanislau, de Marchi Tavares de Melo, Arlete, Zini, Cláudia Alcaraz, Godoy, Helena Teixeira

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Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen by Paludo, Michelly Cristiane, de Oliveira, Luciana Fontes, Hermosín-Gutiérrez, Isidro, Ballus, Cristiano Augusto, Ribeiro, Alessandra Braga, de Oliveira, Silvia Borges Pimentel, Godoy, Helena Teixeira

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Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles by da Silva Oliveira, Wellington, de Souza, Thais Cristina Lima, Padula, Marisa, Godoy, Helena Teixeira

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Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene by Bicas, Juliano Lemos, Barros, Francisco Fábio Cavalcante, Wagner, Roger, Godoy, Helena Teixeira, Pastore, Gláucia Maria

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Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis by Bizzotto, Carolina Schaper, Meinhart, Adriana Dillenburg, Rybka, Ana Cecília Poloni, Sobrinho, Merenice Roberto, Junior, Stanislau Bogusz, Ballus, Cristiano Augusto, Godoy, Helena Teixeira

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Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee by Meinhart, Adriana Dillenburg, da Silveira, Tayse Ferreira Ferreira, Silva, Rosicleia Araújo, Damin, Fernanda Mateus, Bruns, Roy Edward, Godoy, Helena Teixeira

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Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MS n and multivariate analysis by Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rebello, Ligia Portugal Gomes, Gómez-Alonso, Sergio, Duarte, Renata Maria Teixeira, Duarte, Marta Cristina Teixeira, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro

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Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula by Galindo, Marcella Vitoria, Oliveira, Wellington da Silva, Godoy, Helena Teixeira

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Influence of vitamin E supplemented diet on charque quality and lipid stabilization by Facco, Elizete Maria Pesamosca(Universidade de Campinas Faculdade de Ciência de Alimentos Departamento de Ciência de Alimento), Lage, Moacir Evandro(Universidade Federal de Goiás Escola de Veterinária Centro de Pesquisa em Alimentos), Godoy, Helena Teixeira(Universidade de Campinas Faculdade de Ciência de Alimentos Departamento de Ciência de Alimento)

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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil by Meinhart, Adriana Dillenburg, Damin, Fernanda Mateus, Caldeirão, Lucas, de Jesus Filho, Milton, da Silva, Letícia Cardoso, da Silva Constant, Lívia, Filho, José Teixeira, Wagner, Roger, Godoy, Helena Teixeira

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Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market by Prata, Rafaela, Petrarca, Mateus Henrique, Filho, José Teixeira, Godoy, Helena Teixeira

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Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics by de Jesus Filho, Milton, Klein, Bruna, Wagner, Roger, Godoy, Helena Teixeira

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Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food products by Silva Nascimento, Luis Eduardo, da Silva Oliveira, Wellington, Mujtaba Abbasi, Nabeel, Teixeira Godoy, Helena, Anderson, Jared L.

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Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil by da Silva Medeiros, Maria Lucimar, Brasil, Yasmin Lima, Cruz-Tirado, Luis Jam Pier, Lima, Adriano Freitas, Godoy, Helena Teixeira, Barbin, Douglas Fernandes

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A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic... by Caldeirão, Lucas, Fernandes, José O., Gonzalez, Mario Henrique, Godoy, Helena Teixeira, Cunha, Sara C.

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Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains by Amorim, Danyelly Silva, Amorim, Isabelly Silva, Chisté, Renan Campos, Filho, José Teixeira, Fernandes, Fabiano André Narciso, Godoy, Helena Teixeira

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Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase... by Nascimento, Luis Eduardo Silva, Thapa, Bhawana, Oliveira, Wellington da Silva, Rodrigues, Plínio Ribeiro, Godoy, Helena Teixeira, Anderson, Jared L.

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Antioxidant‐enriched gluten‐free bread made with buckwheat flour: Evaluation of technological and nutritional quality by Brites, Lara T. G. F., Rebellato, Ana P., Meinhart, Adriana D., Godoy, Helena Teixeira, Steel, Caroline J.

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Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap... by Galindo, Marcella Vitoria, Perez, Marta Vargas, López-Ruiz, Rosalía, Oliveira, Wellington da Silva, Godoy, Helena Teixeira, Frenich, Antonia Garrido, Romero-González, Roberto

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Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry by Petrarca, Mateus Henrique, Ccanccapa-Cartagena, Alexander, Masiá, Ana, Godoy, Helena Teixeira, Picó, Yolanda

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