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Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
by
Boussaid, Amel
,
Chouaibi, Moncef
,
Rezig, Leila
,
Hellal, Raoudha
,
Donsì, Francesco
,
Ferrari, Giovanna
,
Hamdi, Salem
Published in
Arabian journal of chemistry
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Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
by
Trad, Hiba
,
Ayed, Sourour
,
Rhazi, Larbi
,
Slim, Amine
,
Teixeira da Silva, Jaime A.
,
Hellal, Raoudha
,
Sghaier, Mounira
,
Amara, Hajer Slim
Published in
Food science and biotechnology
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Arabian Journal Of Chemistry
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Food Science And Biotechnology
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Chemistry
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Science & Technology
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Alveograph
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Antioxidant Activity
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Bioactive Compounds
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Chemistry And Materials Science
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Chemistry, Multidisciplinary
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Durum Wheat
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Food Science
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Food Science & Technology
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Genotype
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High-Molecular-Weight Glutenin Subunit
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Labchip
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Life Sciences & Biomedicine
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Nutrition
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Physical Sciences
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Physicochemical Parameters
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Research Article
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Triticum Aestivum
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Tunisian Honeys
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