Exploring within-meal variety to promote appeal of home-cooked meals in older adults by Hendriks-Hartensveld, Anouk E.M., Havermans, Remco C., Nederkoorn, Chantal, van den Heuvel, Emmy

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Child characteristic correlates of food rejection in preschool children: A narrative review by van den Brand, Anouk J.P., Hendriks-Hartensveld, Anouk E.M., Havermans, Remco C., Nederkoorn, Chantal

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Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating by Nederkoorn, Chantal, van den Heuvel, Emmy, van den Brand, Anouk J.P., Swart, Nicola, Schreuder, Carlotta, Hendriks-Hartensveld, Anouk E.M.

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Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years by Hendriks-Hartensveld, Anouk E M, Nederkoorn, Chantal, van den Brand, Anouk J P, Havermans, Remco C

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Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults by Cunningham, Paige M., Roe, Liane S., Keller, Kathleen L., Hendriks-Hartensveld, Anouk E.M., Rolls, Barbara J.

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Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children by van den Brand, Anouk J.P., Hendriks-Hartensveld, Anouk E.M., Havermans, Remco C., Mourmans, Rosalie, Fleischeuer, Britt, Broers, Nick J., Nederkoorn, Chantal

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Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation? by Hendriks-Hartensveld, Anouk E.M., Rolls, Barbara J., Cunningham, Paige M., Nederkoorn, Chantal, Havermans, Remco C.

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The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants by Hendriks-Hartensveld, Anouk E.M., Brodock, Jennifer L., Hayes, John E., Rolls, Barbara J., Keller, Kathleen L., Havermans, Remco C.

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