Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review by Martín-Diana, A.B., Rico, D., Frías, J.M., Barat, J.M., Henehan, G.T.M., Barry-Ryan, C.

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Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage by Martín-Diana, A.B., Rico, D., Frías, J., Henehan, G.T.M., Mulcahy, J., Barat, J.M., Barry-Ryan, C.

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Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables by Martin-Diana, A.B., Rico, D., Frias, J., Mulcahy, J., Henehan, G.T.M., Barry-Ryan, C.

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β-Glucosidase from Streptomyces griseus: Nanoparticle immobilisation and application to alkyl glucoside synthesis by Kumar, P., Ryan, B., Henehan, G.T.M.

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Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots by Rico, D., Martín-Diana, A.B., Frías, J.M., Barat, J.M., Henehan, G.T.M., Barry-Ryan, C.

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Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce by Rico, D, Martín-Diana, A.B, Frías, J.M, Henehan, G.T.M, Barry-Ryan, C

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Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce by Rico, Daniel, Martín-Diana, Ana B., Barry-Ryan, Catherine, Frías, Jesus M., Henehan, Gary T.M., Barat, Jose M.

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Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce by Martín-Diana, Ana B., Rico, Daniel, Barry-Ryan, Catherine, Frías, Jesus M., Henehan, Gary T.M., Barat, Jose M.

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Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters by Martin-Diana, A.B, Rico, D, Barry-Ryan, C, Frias, J.M, Mulcahy, J, Henehan, G.T.M

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Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters by Martin-Diana, Ana Belen, Rico, Daniel, Barry-Ryan, Catherine, Frias, Jesus M., Mulcahy, Jemina, Henehan, Gary T.M.

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Effect of heat shock on browning-related enzymes in minimally processed Iceberg lettuce and crude extracts by Martin-Diana, A.B.(Dublin Inst. of Technology (Ireland)), Rico, D, Barry-Ryan, C, Mulcahy, J, Frias, J, Henehan, G.T.M

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Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: Analysis of seasonal vari... by Rico, D.(Dublin Inst. of Technology (Ireland)), Martin-Diana, A.B, Barry-Ryan, C, Henehan, G.T.M, Frias, J.M

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