Search Results - Henriksen, B.O

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  1. 1
    Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk

    Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk by Vegarud, G.E, Langsrud, T, Brovold, M.J, Devold, T.G, Henriksen, B.O, Oyaas, J, Alestrom, P, Lien, S, Steine, T, Rogne, S

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  2. 2
    Sea-water battery for subsea control systems

    Sea-water battery for subsea control systems by Hasvold, Øistein, Henriksen, Henrich, Melv˦r, Einar, Citi, Gianfederico, Johansen, Bent Ø., Kjønigsen, Tom, Galetti, Robin

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  3. 3
    Lake acidification in Norway - present and predicted fish status

    Lake acidification in Norway - present and predicted fish status by Henriksen, A, Lien, L, Rosseland, B.O, Traaen, T.S. (Norsk Inst. for Vannforskning, Oslo (Norway)), Sevaldrud, I.S

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  4. 4
    Acidification in Norway — loss of fish populations and the 1000-lake survey 1986

    Acidification in Norway — loss of fish populations and the 1000-lake survey 1986 by Rosseland, B.O., Henriksen, A.

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