Search Results - Heras-Roger, J

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  1. 1
    A comprehensive study of red wine properties according to variety

    A comprehensive study of red wine properties according to variety by Heras-Roger, J., Díaz-Romero, C., Darias-Martín, J.

    Published in Food chemistry
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  2. 2
    Influence of copigmentation and phenolic composition on wine color

    Influence of copigmentation and phenolic composition on wine color by Heras-Roger, J., Alonso-Alonso, O., Gallo-Montesdeoca, A., Díaz-Romero, C., Darias-Martín, J.

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  3. 3
    Copigmentation, colour and antioxidant activity of single-cultivar red wines

    Copigmentation, colour and antioxidant activity of single-cultivar red wines by Heras-Roger, J, Pomposo-Medina, M, Díaz-Romero, C, Darias-Martín, J

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  4. 4
    Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines

    Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines by Heras-Roger, J., Darias-Rosales, J., Benítez-Brito, N., Díaz-Romero, C.

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