Search Results - Herawati, ERN

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  1. 1
    Sensory and Textural Characteristics of Noodle Made of Ganyong Flour (Canna edulis Kerr.) and Arenga Starch (Arenga pinnata Merr.)

    Sensory and Textural Characteristics of Noodle Made of Ganyong Flour (Canna edulis Kerr.) and Arenga Starch (Arenga pinnata Merr.) by Herawati, ERN, Ariani, D, Miftakhussolikhah, Yosieto, E, Angwar, M, Pranoto, Y

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  2. 2
    Effect of Additional Suji Leaves and Turmeric Extract on Physicochemical Characteristic and Antioxidant Activity of Arenga-Canna Noodle

    Effect of Additional Suji Leaves and Turmeric Extract on Physicochemical Characteristic and Antioxidant Activity of Arenga-Canna Noodle by Miftakhussolikhah, Ariani, D, Herawati, ERN, Nastiti, A, Angwar, M, Pranoto, Y

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