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Obtención y Evaluación de la Estabilidad de Antocianinas de Berenjena (Solanum melongena L.) en Bebidas
by
Arrazola, Guillermo
,
Herazo, Irina
,
Alvis, Armando
Published in
Información tecnológica
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Utilizacion de Candida guilliermondii aislada del corozo chiquito en la produccion de xilitol
by
Herazo, Irina C
,
Arrázola Paternina, Guillermo S
,
Ruiz Cárdenas, Danella
Published in
Revista Colombiana de biotecnologia
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Microencapsulación de Antocianinas de Berenjena (Solanum melongena L.) mediante Secado por Aspersión y Evaluación de la Estabilidad de su Color y Capacidad Antioxidante: Anthocyani...
by
Arrazola, Guillermo
,
Herazo, Irina
,
Alvis, Armando
Published in
Información tecnológica
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Microencapsulacion de Antocianinas de Berenjena mediante Secado por Aspersion y Evaluacion de la Estabilidad de su Color y Capacidad Antioxidante
by
Arrazola, Guillermo
,
Herazo, Irina
,
Alvis, Armando
Published in
Informacion Tecnologica
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Obtencion y Evaluacion de la Estabilidad de Antocianinas de Berenjena en Bebidas
by
Arrazola, Guillermo
,
Herazo, Irina
,
Alvis, Armando
Published in
Informacion Tecnologica
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Article
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Utilización de Candida guilliermondii aislada del corozo chiquito (Bactris guineensis) en la producción de xilitol
by
Irina Cristina Herazo Camaño
,
Danella Ruiz Cárdenas
,
Guillermo Segundo Arrázola Paternina
Published in
Revista Colombiana de biotecnologia
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Utilización de Candida guilliermondii aislada del corozo chiquito (Bactris guineensis) en la producción de xilitol
by
Irina Cristina Herazo Camaño
,
Danella Ruiz Cárdenas
,
Guillermo Segundo Arrázola Paternina
Published in
Revista Colombiana de biotecnologia
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Información Tecnológica
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Analysis
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Candida Guilliermondii
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Dextrins
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Eggplant
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Engineering, Multidisciplinary
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Fermentación
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Levadura
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