Search Results - Herbach, Kirsten M

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  1. 1
    Betalain stability and degradation--structural and chromatic aspects

    Betalain stability and degradation--structural and chromatic aspects by Herbach, K.M, Stintzing, F.C, Carle, R

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  2. 2
    Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones

    Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones by Stintzing, Florian C, Herbach, Kirsten M, Mosshammer, Markus R, Carle, Reinhold, Yi, Weiguang, Sellappan, Subramani, Akoh, Casimir C, Bunch, Ron, Felker, Peter

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  3. 3
    Structural and chromatic stability of purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

    Structural and chromatic stability of purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives by Herbach, Kirsten M., Rohe, Michael, Stintzing, Florian C., Carle, Reinhold

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  4. 4
    Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions

    Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions by Herbach, Kirsten M, Stintzing, Florian C, Carle, Reinhold

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  5. 5
    Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography-tandem mass spectometric analyses

    Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography-tandem mass spect... by HERBACH, Kirsten M, STINTZING, Florian C, CARLE, Reinhold

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  6. 6
    Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

    Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spect... by Herbach, Kirsten M., Stintzing, Florian C., Carle, Reinhold

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  7. 7
    Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice

    Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice by Herbach, Kirsten M, Maier, Christine, Stintzing, Florian C, Carle, Reinhold

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  8. 8
    Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

    Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spect... by Herbach, Kirsten M., Stintzing, Florian C., Carle, Reinhold

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  9. 9
    Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products

    Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products by Herbach, Kirsten M., Stintzing, Florian C., Elss, Sandra, Preston, Christina, Schreier, Peter, Carle, Reinhold

    Published in Food chemistry
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  10. 10
    Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products : Analytical, nutritional and clinical methods section

    Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products : Analytical, nutritional and clinical me... by HERBACH, Kirsten M, STINTZING, Florian C, ELSS, Sandra, PRESTON, Christina, SCHREIER, Peter, CARLE, Reinhold

    Published in Food chemistry
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