Search Results - Hermansen, Mark Emil Tholstrup

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    Creating Terroir: An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity

    Creating Terroir: An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity by Hermansen, Mark Emil Tholstrup

    Published in Anthropology of food
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    Creating Terroir

    Creating Terroir by Hermansen, Mark Emil Tholstrup

    Published in Anthropology of food
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    Nordic Food Culture

    Nordic Food Culture by Amilien, Virginie, Ånestad, Siv Elin, Astrauskas, Antanas, Belyi, Alexander, Bergflødt, Sigurd, Borch, Anita, Ekström, Marianne Pipping, Evans, Josh, Gromasheva, Olga, Gronow, Jukka, Hermansen, Mark Emil Tholstrup, Holm, Lotte, Jensen, Tenna, Kjærnes, Unni, Koustrup, Lisa, Lund, Thomas Bøker, Mäkelä, Johanna, Markussen, Anders Holst, Nielsen, Claus Vinther, Niva, Mari, Roos, Gun, Skuland, Silje Elisabeth, Terkildsen, Morten Deleuran, Wehn Hegnes, Atle, Wittrup, Inge

    Published in Anthropology of food
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