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Search Results - Hermilo Leal Lara
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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate
by
Lorenzana-Moreno, Angélica Valeria
,
Leal Lara, Hermilo
,
Corona, Luis
,
Granados, Omar
,
Márquez-Mota, Claudia C
Published in
PloS one
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A novel coconut-malt extract medium increases growth rate of morels in pure culture
by
Evangelista, Fabiola Rodríguez
,
Chairez, Isaac
,
Sierra, Sigfrido
,
Leal Lara, Hermilo
,
Martínez-González, César Ramiro
,
Garín Aguilar, María Eugenia
,
Valencia del Toro, Gustavo
Published in
AMB Express
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Characterization of Pleurotus djamor neohaplonts recovered by production of protoplasts and chemical dedikaryotization
by
Hernández, Abraham Sánchez
,
Valenzuela Cobos, Juan Diego
,
Martínez, Joel Herrera
,
Arce, Ramón Villanueva
,
de las Mercedes Gómez y Gomez, Yolanda
,
Segura, Paola Berenice Zarate
,
Aguilar, María Eugenia Garín
,
Lara, Hermilo Leal
,
del Toro, Gustavo Valencia
Published in
3 Biotech
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Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models
by
Durán Páramo, Juan Diego Valenzuela Cobos
,
Aguilar, María Eugenia Garín
,
Hernández, Abraham Sánchez
,
Lara, Hermilo Leal
,
Toro, Gustavo Valencia del
Published in
Emirates journal of food and agriculture
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Biological quality of proteins from three strains of Pleurotus spp
by
Valencia del Toro, Gustavo
,
Vega, Rosalía Castelán
,
Garín-Aguilar, Maria Eugenia
,
Lara, Hermilo Leal
Published in
Food chemistry
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PSXII-25 Characterization and evaluation of the in vitro dry matter digestibility of corn stover spent used to produce edible fungi
by
García-Orozco, Edgar
,
Leyva-Olvera, Gabriela
,
Leal-Lara, Hermilo
,
Romero-Pérez, Atmir
,
Corona, Luis
,
Márquez-Mota, Claudia Cecilia
Published in
Journal of animal science
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PSXIV-14 Evaluation of 21 fungal strains as pretreatment of corn stover: chemical composition and in vitro digestibility
by
Moreno, Paulina Luna
,
Leal-Lara, Hermilo
,
García-Pérez, Águeda
,
Corona, Luis
,
Romero-Pérez, Atmir
,
Márquez-Mota, Claudia Cecilia
Published in
Journal of animal science
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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate
by
Angélica Valeria Lorenzana-Moreno
,
Hermilo Leal Lara
,
Luis Corona
,
Omar Granados
,
Claudia C Márquez-Mota
Published in
PloS one
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Productivity and flavor of diverse genotypes of Ustilago maydis “cuitlacoche” for human consumption
by
Castañeda de León, Vladimir
,
Martínez-Carrera, Daniel
,
Morales, Porfirio
,
Sobal, Mercedes
,
Gil-Muñoz, Abel
,
Severiano-Pérez, Patricia
,
Leal-Lara, Hermilo
Published in
Fungal biology
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Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus
by
Cruz-Solorio, Angélica
,
Villanueva-Arce, Ramón
,
Garín-Aguilar, María E.
,
Leal-Lara, Hermilo
,
Valencia-del Toro, Gustavo
Published in
Journal of food science and technology
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Contribution to the Discussion on the Species Concept in the Pleurotus ostreatus Complex
by
Eger, Gerlind
,
fong Li, Sui
,
Leal-Lara, Hermilo
Published in
Mycologia
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Contribution to the discussion on the species concept in the Pleurotus ostreatus complex
by
Eger, Gerlind
,
Li, Sui Fong
,
Leal-Lara, Hermilo
Published in
Mycologia
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