Search Results - Hernández, Elvis Judith

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review - Part I [version 1; peer review: 2 approved]

    Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review - Part I [version 1; peer review: 2 approved] by Serpa-Fajardo, José Gabriel, Hernández-Ramos, Elvis Judith, Fernández-Lambert, Gregorio, Sandoval-Herazo, Luis Carlos, Andrade-Pizarro, Ricardo David

    Published in F1000 research
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples

    Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples by Ruiz-Rodriguez, Alejandro, Fornari, Tiziana, Hernández, Elvis Judith, Señorans, F. Javier, Reglero, Guillermo

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide

    Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide by Fornari, Tiziana, Hernández, Elvis Judith, Ruiz-Rodriguez, Alejandro, Javier Señorans, F., Reglero, Guillermo

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Thermodynamic modeling of dealcoholization of beverages using supercritical CO 2: Application to wine samples

    Thermodynamic modeling of dealcoholization of beverages using supercritical CO 2: Application to wine samples by Ruiz-Rodriguez, Alejandro, Fornari, Tiziana, Hernández, Elvis Judith, Señorans, F. Javier, Reglero, Guillermo

    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Effect of the Substitution of Pork Grease by Pre- Emulsion of Soy Isolate (Glycine max) with Palm Oil (Elaeis guineensis) on the Textural, Functional, Color and Organoleptic Properties of a Sticky Type Salicum Emulsion

    Effect of the Substitution of Pork Grease by Pre- Emulsion of Soy Isolate (Glycine max) with Palm Oil (Elaeis guineensis) on the Textural, Functional, Color and Organoleptic Proper... by Pedro, Romero Barragan, Armando, Alvis Bermudez, Elvis Judith, Hernandez

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: