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Search Results - Hernández-Figueroa, Ricardo H
Search Results - Hernández-Figueroa, Ricardo H
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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
by
Vera-Santander, Victor E
,
Hernández-Figueroa, Ricardo H
,
Jiménez-Munguía, María T
,
Mani-López, Emma
,
López-Malo, Aurelio
Published in
Molecules (Basel, Switzerland)
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Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes
by
Hernández‐Figueroa, Ricardo H.
,
Mani‐López, Emma
,
López‐Malo, Aurelio
Published in
International journal of food science & technology
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Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread
by
Hernández-Figueroa, Ricardo H
,
Mani-López, Emma
,
López-Malo, Aurelio
Published in
Antibiotics (Basel)
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Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review
by
Hernández-Figueroa, Ricardo H
,
Mani-López, Emma
,
Palou, Enrique
,
López-Malo, Aurelio
Published in
Fermentation (Basel)
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Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread
by
Hernández-Figueroa, Ricardo H
,
Mani-López, Emma
,
Ramírez-Corona, Nelly
,
López-Malo, Aurelio
Published in
Foods
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Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products
by
Mani-López, Emma
,
Hernández-Figueroa, Ricardo H
,
López-Malo, Aurelio
,
Morales-Camacho, Jocksan I
Published in
Frontiers in chemistry
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Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread
by
Hernández-Figueroa, Ricardo H.
,
Mani-López, Emma
,
López-Malo, Aurelio
Published in
Applied Food Research
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Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)
by
Vera-Santander, Victor E
,
Hernández-Figueroa, Ricardo H
,
Arrioja-Bretón, Daniela
,
Jiménez-Munguía, María T
,
Mani-López, Emma
,
López-Malo, Aurelio
Published in
International journal of environmental research and public health
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Antimicrobial activity and applications of fermentates from lactic acid bacteria - a review
by
Hernández Figueroa, Ricardo H
,
López-Malo, Aurelio
,
Mani-López, Emma
Published in
Sustainable Food Technology
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Antifungal Capacity of Poolish-Type Sourdough Supplemented with ILactiplantibacillus plantarum/I and Its Aqueous Extracts In Vitro and Bread
by
Hernández-Figueroa, Ricardo H
,
Mani-López, Emma
,
López-Malo, Aurelio
Published in
Antibiotics (Basel)
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