Search Results - Hernández-García, F.I.

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  1. 1
    Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

    Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs by Font-i-Furnols, M., García-Gudiño, J., Izquierdo, M., Brun, A., Gispert, M., Blanco-Penedo, I., Hernández-García, F.I.

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  2. 2
    Detection and genetic characterization of ovine CSN1S2⁎B polymorphisms and their associations with milk production traits

    Detection and genetic characterization of ovine CSN1S2⁎B polymorphisms and their associations with milk production traits by Corral, J.M., Padilla, J.A., Izquierdo, M., Martínez-Trancón, M., Parejo, J.C., Salazar, J., Hernández-García, F.I.

    Published in Livestock science
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  3. 3
    Effects of agronomical selenium biofortification of Iberian pig diet on quality and antioxidant capacity of pork

    Effects of agronomical selenium biofortification of Iberian pig diet on quality and antioxidant capacity of pork by Hernández-García, F.I., Matías, J., López-Parra, M., García-Gudiño, J., Barraso, C., Garrido, N., García-Calvo, A.M., Izquierdo, M.

    Published in Livestock science
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