Search Results - Hernández-Medel, María del Rosario

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  1. 1
    Composition, phase behavior and thermal stability of natural edible fat from rambutan ( Nephelium lappaceum L.) seed

    Composition, phase behavior and thermal stability of natural edible fat from rambutan ( Nephelium lappaceum L.) seed by Solís-Fuentes, Julio A., Camey-Ortíz, Guadalupe, Hernández-Medel, María del Rosario, Pérez-Mendoza, Francisco, Durán-de-Bazúa, Carmen

    Published in Bioresource technology
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  2. 2
    Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction

    Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction by Solís-Fuentes, Julio Alberto, del Rosario Hernández-Medel, María, del Carmen Durán-de-Bazúa, María

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  3. 3
    Effectiveness of bagasse activated carbon in raw cane juice clarification

    Effectiveness of bagasse activated carbon in raw cane juice clarification by Solís-Fuentes, Julio A., Galán-Méndez, Frixia, Hernández-Medel, María del Rosario, García-Gómez, Rolando S., Bernal-González, Marisela, Mendoza-Pérez, Samuel, Durán-Domínguez-de-Bazúa, María del Carmen

    Published in Food bioscience
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  4. 4
    Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon

    Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon by Solís-Fuentes, Julio Alberto, Hernández-Ceja, Yessica, Hernández-Medel, María del Rosario, García-Gómez, Rolando S., Bernal-González, Marisela, Mendoza-Pérez, Samuel, Durán-Domínguez-de-Bazúa, María del Carmen

    Published in Food bioscience
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