Search Results - Hernández-Ochoa, L.R.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

    Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria by Trancoso-Reyes, N., Gutiérrez-Méndez, N., Sepulveda, D.R., Hernández-Ochoa, L.R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico

    Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico by Chavez-Flores, David, Ayala-Soto, Juan Guillermo, García-Triana, A., Aguilera-Campos, K. I., Rivera-Rangel, L. R., Hernández-Ochoa, León

    Published in Journal of lipids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: