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Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
by
Téllez-Morales, José A.
,
Hernández-Santo, Betsabé
,
Rodríguez-Miranda, Jesús
Published in
Ultrasonics sonochemistry
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Ultrasonics Sonochemistry
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Chemistry
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Chemistry, Multidisciplinary
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Food Chemistry
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Food Ingredients
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Ultrasonic Waves
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Ultrasound
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