Search Results - Hernandez-Espinosa, Nayeli

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    Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

    Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress by Fleitas, María Constanza, Mondal, Suchismita, Gerard, Guillermo Sebastián, Hernández-Espinosa, Nayeli, Singh, Ravi Prakash, Crossa, José, Guzmán, Carlos

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    A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

    A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by Guzmán, Carlos, Posadas-Romano, Gabriel, Hernández-Espinosa, Nayeli, Morales-Dorantes, Anayeli, Peña, Roberto Javier

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    Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

    Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by Magallanes-López, Ana María, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordoñez-Villegas, Virginia María Guadalupe, Crossa, José, Ammar, Karim, Guzmán, Carlos

    Published in Food chemistry
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