Search Results - Herrera-Rocha, Fabio

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  1. 1
    Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm

    Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm by Herrera-Rocha, Fabio, Cala, Mónica P., Aguirre Mejía, Jenny Lorena, Rodríguez-López, Claudia M., Chica, María José, Olarte, Héctor Hugo, Fernández-Niño, Miguel, Gonzalez Barrios, Andrés Fernando

    Published in Scientific reports
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  2. 2
    Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

    Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis by Fernández-Niño, Miguel, Rodríguez-Cubillos, María Juliana, Herrera-Rocha, Fabio, Anzola, Juan Manuel, Cepeda-Hernández, Martha Lucia, Aguirre Mejía, Jenny Lorena, Chica, María José, Olarte, Héctor Hugo, Rodríguez-López, Claudia, Calderón, Dayana, Ramírez-Rojas, Adan, Del Portillo, Patricia, Restrepo, Silvia, González Barrios, Andrés Fernando

    Published in Scientific reports
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  3. 3
    Effects of processing conditions on hydrolysates of proteins from whole whey and formation of Maillard reaction products

    Effects of processing conditions on hydrolysates of proteins from whole whey and formation of Maillard reaction products by Morales García, Jesús, Herrera‐Rocha, Fabio, Cavajalino, Andrés Suarez, Duran Baron, Ricardo, González Barrios, Andrés Fernando, Udenigwe, Chibuike C.

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  4. 4
    Omics approaches to understand cocoa processing and chocolate flavor development: A review

    Omics approaches to understand cocoa processing and chocolate flavor development: A review by Herrera-Rocha, Fabio, Fernández-Niño, Miguel, Cala, Mónica P., Duitama, Jorge, Barrios, Andrés Fernando González

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  5. 5
    Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes

    Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes by Herrera-Rocha, Fabio, León-Inga, Ana M., Aguirre Mejía, Jenny Lorena, Rodríguez-López, Claudia M., Chica, María José, Wessjohann, Ludger A., González Barrios, Andrés Fernando, Cala, Mónica P., Fernández-Niño, Miguel

    Published in Food chemistry
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  6. 6
    Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa

    Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa by Herrera-Rocha, Fabio, Cala, Mónica P., León-Inga, Ana Maria, Aguirre Mejía, Jenny Lorena, Rodríguez-López, Claudia M., Florez, Sergio Leonardo, Chica, María José, Olarte, Héctor Hugo, Duitama, Jorge, González Barrios, Andrés Fernando, Fernández-Niño, Miguel

    Published in Food chemistry
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  7. 7
    FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data

    FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data by Herrera-Rocha, Fabio, Fernández-Niño, Miguel, Duitama, Jorge, Cala, Mónica P., Chica, María José, Wessjohann, Ludger A., Davari, Mehdi D., Barrios, Andrés Fernando González

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