Search Results - Hess Ygil, Karin

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  1. 1
    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy by Biltoft-Jensen, Anja, Matthiessen, Jeppe, Hess Ygil, Karin, Christensen, Tue

    Published in Nutrients
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  2. 2
    Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults - CORRIGENDUM

    Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults - CORRIGENDUM by Biltoft-Jensen, Anja, Ygil, Karin Hess, Knudsen, Lenette, Matthiessen, Jeppe, Fagt, Sisse, Trolle, Ellen, Nielsen, Trine Holmgaard, Hansen, Diane McIntosh, Licht, Cecilie Löe, Martens, Maurice, Hambly, Catherine, Speakman, John R, Christensen, Tue

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  3. 3
    Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults

    Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults by Biltoft-Jensen, Anja, Ygil, Karin Hess, Knudsen, Lenette, Matthiessen, Jeppe, Fagt, Sisse, Trolle, Ellen, Nielsen, Trine Holmgaard, Hansen, Diane McIntosh, Licht, Cecilie Löe, Martens, Maurice, Hambly, Catherine, Speakman, John R., Christensen, Tue

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  4. 4
    Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

    Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet by Thomsen, Sofie Theresa, Pires, Sara Monteiro, Devleesschauwer, Brecht, Poulsen, Morten, Fagt, Sisse, Ygil, Karin Hess, Andersen, Rikke

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  5. 5
    Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds

    Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds by Mejborn, Heddie, Hansen, Max, Biltoft-Jensen, Anja, Christensen, Tue, Ygil, Karin Hess, Olesen, Pelle Thonning

    Published in Meat science
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  6. 6
    Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

    Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period by Biltoft-Jensen, Anja, Damsgaard, Camilla Trab, Andersen, Rikke, Ygil, Karin Hess, Andersen, Elisabeth Wreford, Ege, Majken, Christensen, Tue, Sørensen, Louise Bergmann, Stark, Ken D., Tetens, Inge, Thorsen, Anne-Vibeke

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