Search Results - Hess-Pierce, B

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices

    Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices by Agar, I.T, Massantini, R, Hess-Pierce, B, Kader, A.A

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

    Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime by Gorny, J.R., Cifuentes, R.A., Hess-Pierce, B., Kader, A.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

    HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums by Tomás-Barberán, Francisco A, Gil, María I, Cremin, Paedar, Waterhouse, Andrew L, Hess-Pierce, Betty, Kader, Adel A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments

    Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments by Gorny, J.R, Hess-Pierce, B, Kader, A.A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

    Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing by Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Holcroft, Deirdre M, Kader, Adel A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

    Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California by Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Kader, Adel A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

    Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives by Gorny, James R., Hess-Pierce, Betty, Cifuentes, Rodrigo A., Kader, Adel A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

    Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period by Agar, I. Tayfun, Hess-Pierce, Betty, Sourour, Mohamed M, Kader, Adel A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives

    Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives by Tayfun Agar, I, Hess-Pierce, Betty, Sourour, Mohamed M, Kader, Adel A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains

    Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains by Morrelli, Keri L, Hess-Pierce, Betty M, Kader, Adel A

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 11
    Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices

    Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices by Agar, I. T., Massantini, R., Hess‐Pierce, B., Kader, A. A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: