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Role of α‐Amylase in the Pasting Behavior of Wheat Flours Upon Storage
by
Frauenlob, Johannes
,
Hetebrij, Edwin
,
D'Amico, Stefano
,
Schoenlechner, Regine
Published in
Starch
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Starch
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Starch - Stärke
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Starch ‐ Stärke
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Starch/Staerke
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Amylases
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Bread
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Flour
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Inhibition
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Mode Of Action
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Rapid Visco Analyser
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Rva
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Silver
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Silver Nitrate
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Storage
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Viscosity
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Wheat
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Α-Amylase
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Α‐Amylase
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Wiley Online Library Journals Frontfile Complete
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