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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. I. Inactivation of the Phosphatase Enzyme1
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Hetrick, J.H.
,
Tracy, P.H.
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Journal of dairy science
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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme1
by
Hetrick, J.H.
,
Tracy, P.H.
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Journal of dairy science
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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme
by
Hetrick, J. H
,
Tracy, P. H
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Journal of dairy science
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A Chromatographic Technique for the Estimation of Some of the Free Fatty Acids in Lipolyzed Dairy Products
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Kemp, A.R.
,
Hetrick, J.H.
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Journal of dairy science
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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. I. Inactivation of the Phosphatase Enzyme
by
Hetrick, J. H
,
Tracy, P. H
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Journal of dairy science
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Determination of Nitrogen in Milk by Direct Nesslerization of the Digested Sample
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Hetrick, J.H.
,
Whitney, R.M.
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Journal of dairy science
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Some Observations on the Keeping Quality of Spray-Dried Whole Milk Stored at Room Temperature
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Hetrick, J.H.
,
Tracy, P.H.
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Journal of dairy science
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Manometric Measurement of the Gas Desorbed from Vacuumized Whole Milk Powder
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Hetrick, J.H.
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Tracy, P.H.
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Journal of dairy science
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Effect of Spraying Pressure and Orifice Size on the Physical Characteristics and Keeping Quality of Spray-Dried Whole Milk
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Tracy, P.H.
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Hetrick, J.H.
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Krienke, W.A.
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Journal of dairy science
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