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Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
by
Azofeifa, Gabriela
,
Quesada, Silvia
,
Navarro, Laura
,
Hidalgo, Olman
,
Portet, Karine
,
Pérez, Ana M.
,
Vaillant, Fabrice
,
Poucheret, Patrick
,
Michel, Alain
Published in
Journal of functional foods
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Chemical composition, mineral content and antioxidant activity of Verbena officinalis L
by
Rehecho, Sheyla
,
Hidalgo, Olman
,
García-Iñiguez de Cirano, Mikel
,
Navarro, Iñigo
,
Astiasarán, Iciar
,
Ansorena, Diana
,
Cavero, Rita Yolanda
,
Calvo, María Isabel
Published in
Food science & technology
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In vitro antioxidant and antimicrobial activities of ethanolic extracts from whole plants of three Impatiens species (balsaminaceae)
by
Delgado-Rodriguez, Fabián
,
Hidalgo, Olman
,
Loría-Gutiérrez, Arlene
,
Weng-Huang, Nien
Published in
Ancient science of life
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Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro‐apoptotic activities against cancer cell lines
by
Madrigal‐Gamboa, Verónica
,
Jiménez‐Arias, Johan
,
Hidalgo, Olman
,
Quesada, Silvia
,
Pérez, Ana M.
,
Azofeifa, Gabriela
Published in
Journal of food processing and preservation
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