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Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl Peptides
by
Higaki-Sato, Noriko
,
Sato, Kenji
,
Inoue, Naomi
,
Nawa, Yuko
,
Kido, Yasuhiro
,
Nakabou, Yukihiro
,
Hashimoto, Kaori
,
Nakamura, Yasushi
,
Ohtsuki, Kozo
Published in
Journal of agricultural and food chemistry
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Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale
by
Higaki-Sato, Noriko
,
Sato, Kenji
,
Esumi, Yasuaki
,
Okumura, Takeshi
,
Yoshikawa, Hideki
,
Tanaka-Kuwajima, Chie
,
Kurata, Akie
,
Kotaru, Makoto
,
Kawabata, Makoto
,
Nakamura, Yasushi
,
Ohtsuki, Kozo
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chromatography, Gel
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Glutens - Chemistry
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Hydrolysis
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Life Sciences & Biomedicine
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Peptides - Metabolism
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Physical Sciences
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Pyroglutamic Acid
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Pyroglutamyl-Peptidase I - Metabolism
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Science & Technology
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Triticum - Chemistry
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Wheat Gluten
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Amino Acid Sequence
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Aminoacids, Peptides. Hormones. Neuropeptides
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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