Search Results - Hiller, Mirko

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  1. 1
    Safety and clinical impact of FEES - results of the FEES-registry

    Safety and clinical impact of FEES - results of the FEES-registry by Dziewas, Rainer, Auf dem Brinke, Matthias, Birkmann, Ulrich, Bräuer, Götz, Busch, Kolja, Cerra, Franziska, Damm-Lunau, Renate, Dunkel, Juliane, Fellgiebel, Amelie, Garms, Elisabeth, Glahn, Jörg, Hagen, Sandra, Held, Sophie, Helfer, Christine, Hiller, Mirko, Horn-Schenk, Christina, Kley, Christoph, Lange, Nikolaus, Lapa, Sriramya, Ledl, Christian, Lindner-Pfleghar, Beate, Mertl-Rötzer, Marion, Müller, Madeleine, Neugebauer, Hermann, Özsucu, Duygu, Ohms, Michael, Perniß, Markus, Pfeilschifter, Waltraud, Plass, Tanja, Roth, Christian, Roukens, Robin, Schmidt-Wilcke, Tobias, Schumann, Beate, Schwarze, Julia, Schweikert, Kathi, Stege, Holger, Theuerkauf, Dirk, Thomas, Randall S, Vahle, Ulrich, Voigt, Nancy, Weber, Hermann, Werner, Cornelius J, Wirth, Rainer, Wittich, Ingo, Woldag, Hartwig, Warnecke, Tobias

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  2. 2
    Zu oft mangelhaft: Umgang mit Trachealkanülen

    Zu oft mangelhaft: Umgang mit Trachealkanülen by Hiller, Mirko

    Published in Die Heilberufe
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  3. 3
    Wenn Schlucken zum Problem wird

    Wenn Schlucken zum Problem wird by Hiller, Mirko

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  4. 4
    Wenn Schlucken zum Problem wird: Ursachen und Folgen der Schluckstörung

    Wenn Schlucken zum Problem wird: Ursachen und Folgen der Schluckstörung by Hiller, Mirko

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  5. 5
    Wenn Schlucken zum Problem wird

    Wenn Schlucken zum Problem wird by Hiller, Mirko

    Published in Die Heilberufe
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  6. 6
    Influence of Coffee Variety and Processing on the Properties of Parchments as Functional Bioadditives for Biobased Poly( butylene succinate ) Composites

    Influence of Coffee Variety and Processing on the Properties of Parchments as Functional Bioadditives for Biobased Poly( butylene succinate ) Composites by Rennert, Mirko, Hiller, Benedikt T

    Published in Polymers
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  7. 7
    Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers

    Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers by Hiller, Benedikt T, Azzi, Julia L, Rennert, Mirko

    Published in Polymers
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