Search Results - Hilmarsdóttir, Gudrun Svana

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  1. 1
    Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing

    Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing by Gudjónsdóttir, María, Hilmarsdóttir, Gudrún Svana, Ögmundarson, Ólafur, Arason, Sigurjón

    Published in Foods
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  2. 2
    Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

    Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity by Butts, Ian Anthony Ernest, Hilmarsdóttir, Guðrún Svana, Zadmajid, Vahid, Gallego, Victor, Støttrup, Josianne G., Jacobsen, Charlotte, Krüger-Johnsen, Maria, Politis, Sebastian N., Asturiano, Juan F., Holst, Lars K., Tomkiewicz, Jonna

    Published in Aquaculture
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  3. 3
    Environmental impacts of different single-use and multi-use packaging systems for fresh fish export

    Environmental impacts of different single-use and multi-use packaging systems for fresh fish export by Hilmarsdóttir, Gudrun Svana, Margeirsson, Bjorn, Spierling, Sebastian, Ögmundarson, Olafur

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  4. 4
    Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes

    Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes by Hilmarsdóttir, Gudrun Svana, Ögmundarson, Ólafur, Arason, Sigurjón, Gudjónsdóttir, María

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  5. 5
    Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps

    Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps by Nguyen, Hang Thi, Hilmarsdóttir, Gudrún Svana, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María

    Published in Processes
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  6. 6
    Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions?

    Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions? by Hilmarsdóttir, Guðrún Svana, Viðarsson, Jónas R., Smárason, Birgir Örn, Elíasson, Sæmundur, Ziegler, Friederike, Ögmundarson, Ólafur

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  7. 7
    Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption

    Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human... by Hilmarsdottir, Gudrun Svana, Ogmundarson, Ólafur, Arason, Sigurjon, Gudjónsdóttir, María

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  8. 8
    The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production

    The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production by Hilmarsdottir, Gudrun Svana, Ogmundarson, Ólafur, Arason, Sigurjón, Gudjónsdóttir, María

    Published in Processes
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