Search Results - Hilz, Hauke

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  1. 1
    Auswirkungen der Nationalen Reduktionsstrategie auf Produkte der Handelsmarken

    Auswirkungen der Nationalen Reduktionsstrategie auf Produkte der Handelsmarken by Hilz, Hauke, Schledermann, Erik, Janssen, Darlene, Bremerhaven, Hochschule

    Published in Lebensmittelchemie
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  2. 2
    Wie sinnvoll ist eine Zuckersteuer?

    Wie sinnvoll ist eine Zuckersteuer? by Schoof, Philipp, Hilz, Hauke

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  3. 3
    Lipophilic components in black currant seed and pomace extracts

    Lipophilic components in black currant seed and pomace extracts by Dobson, Gary, Shrestha, Marie, Hilz, Hauke, Karjalainen, Reijo, McDougall, Gordon, Stewart, Derek

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  4. 4
    Zwischen staatlichem Schutz und Bevormundung

    Zwischen staatlichem Schutz und Bevormundung by Kretzschmar, Benno, Tillmann, Roland, Hilz, Hauke

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  5. 5
    Cell wall polysaccharides in black currants and bilberries—characterisation in berries, juice, and press cake

    Cell wall polysaccharides in black currants and bilberries—characterisation in berries, juice, and press cake by Hilz, Hauke, Bakx, Edwin J., Schols, Henk A., Voragen, Alfons G.J.

    Published in Carbohydrate polymers
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  6. 6
    enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products

    enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products by Bildstein, Marie, Lohmann, Mark, Hennigs, Caroline, Krause, Alexander, Hilz, Hauke

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  7. 7
    Auswirkungen der Nationalen Reduktionsstrategie auf Produkte der Handelsmarken

    Auswirkungen der Nationalen Reduktionsstrategie auf Produkte der Handelsmarken by Hilz, Hauke, Schledermann, Erik, Janssen, Darlene, Bremerhaven, Hochschule

    Published in Lebensmittelchemie
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  8. 8
    A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants

    A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants by Hilz, Hauke, de Jong, Laura E., Kabel, Mirjam A., Schols, Henk A., Voragen, Alphons G.J.

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  9. 9
    The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice

    The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice by Hilz, Hauke, Williams, Pascale, Doco, Thierry, Schols, Henk A., Voragen, Alphons G.J.

    Published in Carbohydrate polymers
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  10. 10
    Bilberry xyloglucan—novel building blocks containing β-xylose within a complex structure

    Bilberry xyloglucan—novel building blocks containing β-xylose within a complex structure by Hilz, Hauke, de Jong, Laura E., Kabel, Mirjam A., Verhoef, René, Schols, Henk A., Voragen, Alphons G.J.

    Published in Carbohydrate research
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  11. 11
    Combined Enzymatic and High-Pressure Processing Affect Cell Wall Polysaccharides in Berries

    Combined Enzymatic and High-Pressure Processing Affect Cell Wall Polysaccharides in Berries by Hilz, Hauke, Lille, Martina, Poutanen, Kaisa, Schols, Henk A, Voragen, Alphons G. J

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