Efficiency of Energy Utilization by Mixed Rumen Bacteria in Continuous Culture by Isaacson, H.R., Hinds, F.C., Bryant, M.P., Owens, F.N.

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Effect of Branched Chain Volatile Fatty Acids, Trypticase,® Urea, and Starch on In Vitro Dry Matter Disappearance of Soybean Stover by Soofi, R., Fahey, G.C., Berger, L.L., Hinds, F.C.

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Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene by Field, R. A, McCormick, R. J, Brown, D. R, Hinds, F. C, Snowder, G. D

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Increases of Extractable β-Carotene in Haylage During in Vitro Digestion by Almendinger, R., Hinds, F.C.

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Mountain big sagebrush browse decreases dry matter intake, digestibility, and nutritive quality of sheep diets by Ngugi, R.K. (University of Nairobi.), Hinds, F.C, Powell, J

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Range animal diet composition in southcentral Wyoming by Ngugi, Kinuthia R., Powell, Jeff, Hinds, Frank C., Olson, Richard A.

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Legumes improve animal performance on fescue pastures by Hinds, F.C, Cmarik, G.F, McKibben, G.E

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