Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory by Giacomelli, Simone de C., de Assis, Maria Alice A., de Andrade, Dalton F., Schmitt, Jeovani, Hinnig, Patrícia de F., Borgatto, Adriano F., Engel, Raquel, Vieira, Francilene G. K., Fiates, Giovanna M. R., Di Pietro, Patricia F.

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Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study by Reitz, Luiza K, Baptista, Sheyla de L, Santos, Elaine da S, Hinnig, Patrícia F, Rockenbach, Gabriele, Vieira, Francilene G K, de Assis, Maria A A, da Silva, Edson L, Boaventura, Brunna C B, Pietro, Patrícia F Di

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Uric acid: A new marker for metabolic syndrome? Results of a population-based study with adults by de Magalhães, Emanuele L.G., Juvanhol, Leidjaira L., da Silva, Danielle C.G., Ferreira, Fabrícia G., Roberto, Denise M.T., Hinnig, Patrícia de F., Longo, Giana Z.

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The possible role of selenium status in adverse pregnancy outcomes by Mariath, Aline B., Bergamaschi, Denise P., Rondó, Patrícia H. C., Tanaka, Ana C. D'A., Hinnig, Patrícia de Fragas, Abbade, Joélcio F., Diniz, Simone G.

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