Search Results - Hiott, L.M

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  1. 1
    Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia

    Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia by Cho, S., Hiott, L.M., McDonald, J.M., Barrett, J.B., McMillan, E.A., House, S.L., Adams, E.S., Frye, J.G., Jackson, C.R.

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  2. 2
    Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

    Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats by McGowan, L.L, Jackson, C.R, Barrett, J.B, Hiott, L.M, Fedorka-Cray, P.J

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    Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility

    Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility by Cox, N. A., Cosby, D. E., Thippareddi, H., Ritz, C. W., Berrang, M. E., Jackson, J. S., Mize, S. C., Kumar, S., Howard, A. K., Rincon, A. M., Ukidwe, M. S., Landrum, M. A., Frye, J. G., Plumblee Lawrence, J. R., Hiott, L. M., Jackson, C. R., Hinton, A., Cook, K. L.

    Published in Journal of food safety
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