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Search Results - Hiratsuka, H. (Hiroshima Kokusai Gakuin Univ. (Japan))
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Effect of the rate of temperature increase on water quality during heating in electromagnetic- and gas-heated pans
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Hiratsuka, H. (Hiroshima Kokusai Gakuin Univ. (Japan))
,
Sasaki, K
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Bioscience, biotechnology, and biochemistry
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Burners
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Hardness
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Heating
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Hot Temperature
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Hydrogen-Ion Concentration
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Rate Of Temperature Increase
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