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Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
by
Hirondart, Mathilde
,
Rombaut, Natacha
,
Fabiano-Tixier, Anne Sylvie
,
Bily, Antoine
,
Chemat, Farid
Published in
Foods
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