Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae by Nishitani, Atsushi, Hiramatsu, Kentaro, Kadooka, Chihiro, Hiroshima, Kyoka, Sawada, Kazutaka, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Goto, Masatoshi, Tamaki, Hisanori, Futagami, Taiki

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