Search Results - Hisil, Y.

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  1. 1
    Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum

    Biomass Yield and Herb Essential Oil Characters at different Harvest Stages of Spring and Autumn Sown Coriandrum sativum by Telci, i., Hişil, Y.

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  2. 2
    Changes of vitamin B1 concentrations during storage of hen eggs

    Changes of vitamin B1 concentrations during storage of hen eggs by Hisil, Y, Otles, S

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  3. 3
    Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

    Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus by Cam, M., Hisil, Y., Kuscu, A.

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  4. 4
    Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose

    Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose by Korel, Fi̇gen, Baǧdatlioǧlu, Neri̇man, Balaban, Murat Ö, Hişil, Yaşar

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  5. 5
    Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose

    Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose by Korel, F, Bagdatlioglu, N, Balaban, MOe, Hisil, Y

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  6. 6
    Changes of Vitamin B1Concentrations during Storage of Hen Eggs

    Changes of Vitamin B1Concentrations during Storage of Hen Eggs by Hisil, Y., Ötles, S.

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  7. 7
    Changes of Vitamin B 1Concentrations during Storage of Hen Eggs

    Changes of Vitamin B 1Concentrations during Storage of Hen Eggs by Hisil, Y., Ötles, S.

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