Search Results - Hitchins, A.D

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion

    The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion by Hitchins, A.D.

    Published in Food microbiology
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes

    Real-Time PCR Detection of 16S rRNA Genes Speeds Most-Probable-Number Enumeration of Foodborne Listeria monocytogenes by Martinis, E.C.P. de, Duvall, R.E, Hitchins, A.D

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. [Erratum: 2004 Dec., v. 70, no. 12, p. 7581.]

    Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. [Erratum: 2004 Dec., v. 70, no. 12, p. 7581.] by Yildirim, S, Lin, W, Hitchins, A.D, Jaykus, L.A, Altermann, E, Klaenhammer, T.R, Kathariou, S

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Assessment of alimentary exposure to Listeria monocytogenes

    Assessment of alimentary exposure to Listeria monocytogenes by Hitchins, Anthony D.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Improved DNA probe detection of Listeria monocytogenes in enrichment culture after physical-chemical fractionation

    Improved DNA probe detection of Listeria monocytogenes in enrichment culture after physical-chemical fractionation by Duvall, R.E, Eklund, M, Tran, T.T, Hitchins, A.D

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats

    Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats by Wong, N.P., McDonough, F.E., Hitchins, A.D.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Pooling of noncollaborative multilaboratory data for evaluation of the use of DNA probe test kits in identifying Listeria monocytogenes strains

    Pooling of noncollaborative multilaboratory data for evaluation of the use of DNA probe test kits in identifying Listeria monocytogenes strains by Duvall, R.E. (U.S. Food and Drug Administration, Washington, DC.), Hitchins, A.D

    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Initial cell concentration and selective media effects on the isolation of Listeria monocytogenes from enrichment cultures of inoculated foods

    Initial cell concentration and selective media effects on the isolation of Listeria monocytogenes from enrichment cultures of inoculated foods by Hitchins, A.D. (Food and Drug Administration, Washington, DC), Tran, T

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods

    The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods by Hitchins, A.D. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), McDonough, F.E, Wells, P.A

    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 degrees C under a modified atmosphere

    Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 degrees C under a modified atmosphere by Kallander, K.D. (Food and Drug Administration, Denver, CO), Hitchins, A.D, Lancette, G.A, Schmieg, J.A, Garcia, G.R, Solomon, H.M, Sofos, J.N

    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Bioavailability of lysine in selected foods by rat growth assay

    Bioavailability of lysine in selected foods by rat growth assay by McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Hitchins, A.D, Staples, R.S

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: